The IUNS cross-cultural study of 'Food habits in later life' -an overview of key findings.

M.L. Wahlqvist, L. Davies, B.H.H. Hsu-Hage, Y. Horie, H. Hermanova, A. Kouris-Blazos, D.M. Prinsley, D. Roe, N.S. Scrimshaw, N. Solomons, B. Sleen, M.T. Sun, A. Trichoupoulos, W.A. van Staveren, X.H. Zao

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)233-243
JournalAsia Pacific Journal of Clinical Nutrition
Volume4
Publication statusPublished - 1995

Cite this

Wahlqvist, M. L., Davies, L., Hsu-Hage, B. H. H., Horie, Y., Hermanova, H., Kouris-Blazos, A., Prinsley, D. M., Roe, D., Scrimshaw, N. S., Solomons, N., Sleen, B., Sun, M. T., Trichoupoulos, A., van Staveren, W. A., & Zao, X. H. (1995). The IUNS cross-cultural study of 'Food habits in later life' -an overview of key findings. Asia Pacific Journal of Clinical Nutrition, 4, 233-243.