The issue of food genomics: about uncaring citizens and united experts

H.F.M. te Molder, J. Gutteling

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review


    In this collection of essays is sought to find applications of genomics technology and the different social contexts in which this is and will be taking place. In this way it will be possible to reflect on the social impacts of food genomics on food production and food consumption. To this end social scientists have written five essays in which societal issues concerning food genomics are investigated and evaluated: from the viewpoint of the social-economic organisation of both production and consumption of food; on world food security; the wishes and concerns of citizens and consumers and the use of animals
    Original languageEnglish
    Title of host publicationGenes for your food - Food for your genes
    EditorsR. van Est, L. Hanssen, O. Crapel
    Place of PublicationThe Hague
    PublisherRathenau Institute
    ISBN (Print)9789077364024
    Publication statusPublished - 2003


    • food
    • food and nutrition controversies
    • social impact
    • genomics

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