The isolation and biological activity of oligosaccharins from the pea shoots.

O.A. Zabotina, O.P. Gur'yanov, R.G. Malikhov, D.A. Ayupova, G. Beldman, A.G.J. Voragen, V.V. Lozovaya

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	366-371
Journal	Russian Journal of Plant Physiology
Volume	42
Publication status	Published - 1995

Cite this

@article{e9c11a5a88994d22b04b39aa45e56d3c,

title = "The isolation and biological activity of oligosaccharins from the pea shoots.",

author = "O.A. Zabotina and O.P. Gur'yanov and R.G. Malikhov and D.A. Ayupova and G. Beldman and A.G.J. Voragen and V.V. Lozovaya",

year = "1995",

language = "English",

volume = "42",

pages = "366--371",

journal = "Russian Journal of Plant Physiology",

issn = "1021-4437",

publisher = "Maik Nauka-Interperiodica Publishing",

}

TY - JOUR

T1 - The isolation and biological activity of oligosaccharins from the pea shoots.

AU - Zabotina, O.A.

AU - Gur'yanov, O.P.

AU - Malikhov, R.G.

AU - Ayupova, D.A.

AU - Beldman, G.

AU - Voragen, A.G.J.

AU - Lozovaya, V.V.

PY - 1995

Y1 - 1995

M3 - Article

SN - 1021-4437

VL - 42

SP - 366

EP - 371

JO - Russian Journal of Plant Physiology

JF - Russian Journal of Plant Physiology

ER -