Original language | English |
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Pages (from-to) | 366-371 |
Journal | Russian Journal of Plant Physiology |
Volume | 42 |
Publication status | Published - 1995 |
The isolation and biological activity of oligosaccharins from the pea shoots.
O.A. Zabotina, O.P. Gur'yanov, R.G. Malikhov, D.A. Ayupova, G. Beldman, A.G.J. Voragen, V.V. Lozovaya
Research output: Contribution to journal › Article › Academic › peer-review