The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone

M.M. Kool, H.A. Schols, R.J.B.M. Delahaije, G. Sworn, P.A. Wierenga, H. Gruppen

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Abstract

Differently modified xanthans, varying in degree of acetylation and/or pyruvylation were incubated with the experimental cellulase mixture C1-G1 from Myceliophthora thermophila C1. The ionic strength and/or temperature of the xanthan solutions were varied, to obtain different xanthan conformations. The exact conformation at the selected incubation conditions was determined by circular dichroism. The xanthan degradation was analyzed by size exclusion chromatography. It was shown that at a fixed xanthan conformation, the backbone degradation by cellulases is equal for each type of xanthan. Complete backbone degradation is only obtained at a fully disordered conformation, indicating that only the secondary xanthan structure influences the final degree of hydrolysis by cellulases. It is thereby shown that, independently on the degree of substitution, xanthan can be completely hydrolyzed to oligosaccharides. These oligosaccharides can be used to further investigate the primary structure of different xanthans and to correlate the molecular structure to the xanthan functionalities.
Original languageEnglish
Pages (from-to)368-375
JournalCarbohydrate Polymers
Volume97
Issue number2
DOIs
Publication statusPublished - 2013

Keywords

  • bacterial polysaccharide xanthan
  • aqueous sodium-chloride
  • xanthomonas-campestris
  • extracellular polysaccharide
  • pyruvate substituents
  • thermal-denaturation
  • conformation change
  • behavior
  • acetyl
  • renaturation

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