| Original language | English |
|---|---|
| Pages (from-to) | 1-14 |
| Journal | Netherlands Milk and Dairy Journal |
| Volume | 32 |
| Publication status | Published - 1978 |
Cite this
de Jong, L. (1978). The influence of the moisture content on the consistency and protein breakdown of cheese. Netherlands Milk and Dairy Journal, 32, 1-14.