The influence of the method of preservation of forages on the digestion in dairy cows. 1. Composition of the forages and digestibility of dry matter, organic matter and nitrogen.

S. Tamminga, C.J. van der Koelen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)3-9
JournalNetherlands Journal of Agricultural Science
Issue number1
Publication statusPublished - 1975

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