Original language | English |
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Pages (from-to) | 1289-1296 |
Journal | Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen |
Volume | 62 |
Issue number | 4a |
Publication status | Published - 1997 |
The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria.
K.M.J. van Laere, H.A. Schols, G. Beldman, A.G.J. Voragen
Research output: Contribution to journal › Article › Professional