The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria.

K.M.J. van Laere, H.A. Schols, G. Beldman, A.G.J. Voragen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)1289-1296
JournalMededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
Volume62
Issue number4a
Publication statusPublished - 1997

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