The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria.

K.M.J. van Laere, H.A. Schols, G. Beldman, A.G.J. Voragen

Research output: Contribution to journal › Article › Professional

Original language	English
Pages (from-to)	1289-1296
Journal	Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
Volume	62
Issue number	4a
Publication status	Published - 1997

Cite this

@article{4e6960388bc64219be4a651724bc8a87,

title = "The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria.",

author = "{van Laere}, K.M.J. and H.A. Schols and G. Beldman and A.G.J. Voragen",

year = "1997",

language = "English",

volume = "62",

pages = "1289--1296",

journal = "Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen",

issn = "1373-7503",

publisher = "University of Gent",

number = "4a",

}

Research output: Contribution to journal › Article › Professional

TY - JOUR

T1 - The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria.

AU - van Laere, K.M.J.

AU - Schols, H.A.

AU - Beldman, G.

AU - Voragen, A.G.J.

PY - 1997

Y1 - 1997

M3 - Article

VL - 62

SP - 1289

EP - 1296

JO - Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

JF - Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

SN - 1373-7503

IS - 4a

ER -