The influence of the Adsorption Drying Technology on Stability and Availability of Glucosinolates in Broccoli (Brassica Oleracea var. italica)

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of abstracts of the 28th International Horticultural Congress (IHC), Lisboa, Portugal, 22-27 August 2010
Pages340
VolumeS07.042
Publication statusPublished - 2010
Event28th International Horticultural Congress -
Duration: 22 Aug 201027 Aug 2010

Conference

Conference28th International Horticultural Congress
Period22/08/1027/08/10

Cite this

Oliviero, T., Verkerk, R., & Dekker, M. (2010). The influence of the Adsorption Drying Technology on Stability and Availability of Glucosinolates in Broccoli (Brassica Oleracea var. italica). In Book of abstracts of the 28th International Horticultural Congress (IHC), Lisboa, Portugal, 22-27 August 2010 (Vol. S07.042, pp. 340)