The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.

A.M.C. Emons, A. Samallo-Droppers, C. van der Toorn

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)597-604
JournalJournal of Plant Physiology
Publication statusPublished - 1993

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