| Original language | English |
|---|---|
| Pages (from-to) | 597-604 |
| Journal | Journal of Plant Physiology |
| Volume | 142 |
| DOIs | |
| Publication status | Published - 1993 |
Cite this
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The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures. / Emons, A.M.C.; Samallo-Droppers, A.; van der Toorn, C.
In: Journal of Plant Physiology, Vol. 142, 1993, p. 597-604.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.
AU - Emons, A.M.C.
AU - Samallo-Droppers, A.
AU - van der Toorn, C.
PY - 1993
Y1 - 1993
U2 - 10.1016/s0176-1617(11)80405-0
DO - 10.1016/s0176-1617(11)80405-0
M3 - Article
VL - 142
SP - 597
EP - 604
JO - Journal of Plant Physiology
JF - Journal of Plant Physiology
SN - 0176-1617
ER -