The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.

A.M.C. Emons, A. Samallo-Droppers, C. van der Toorn

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)597-604
JournalJournal of Plant Physiology
Volume142
DOIs
Publication statusPublished - 1993

Cite this

@article{e417af051c3f45338dbff6587c469936,
title = "The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.",
author = "A.M.C. Emons and A. Samallo-Droppers and {van der Toorn}, C.",
year = "1993",
doi = "10.1016/s0176-1617(11)80405-0",
language = "English",
volume = "142",
pages = "597--604",
journal = "Journal of Plant Physiology",
issn = "0176-1617",
publisher = "Elsevier",

}

The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures. / Emons, A.M.C.; Samallo-Droppers, A.; van der Toorn, C.

In: Journal of Plant Physiology, Vol. 142, 1993, p. 597-604.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.

AU - Emons, A.M.C.

AU - Samallo-Droppers, A.

AU - van der Toorn, C.

PY - 1993

Y1 - 1993

U2 - 10.1016/s0176-1617(11)80405-0

DO - 10.1016/s0176-1617(11)80405-0

M3 - Article

VL - 142

SP - 597

EP - 604

JO - Journal of Plant Physiology

JF - Journal of Plant Physiology

SN - 0176-1617

ER -