The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.

A.M.C. Emons; A. Samallo-Droppers; C. van der Toorn

doi:10.1016/s0176-1617(11)80405-0

The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.

A.M.C. Emons, A. Samallo-Droppers, C. van der Toorn

EPS

Research output: Contribution to journal › Article › Academic › peer-review

30 Citations (Scopus)

Original language	English
Pages (from-to)	597-604
Journal	Journal of Plant Physiology
Volume	142
DOIs	https://doi.org/10.1016/s0176-1617(11)80405-0
Publication status	Published - 1993

Access to Document

10.1016/s0176-1617(11)80405-0

Cite this

@article{e417af051c3f45338dbff6587c469936,

title = "The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.",

author = "A.M.C. Emons and A. Samallo-Droppers and {van der Toorn}, C.",

year = "1993",

doi = "10.1016/s0176-1617(11)80405-0",

language = "English",

volume = "142",

pages = "597--604",

journal = "Journal of Plant Physiology",

issn = "0176-1617",

publisher = "Elsevier",

}

TY - JOUR

T1 - The influence of sucrose, mannitol, L-proline, abscisic acid and gibberellic acid on the maturation of somatic embryos of Zea mays L. from suspension cultures.

AU - Emons, A.M.C.

AU - Samallo-Droppers, A.

AU - van der Toorn, C.

PY - 1993

Y1 - 1993

U2 - 10.1016/s0176-1617(11)80405-0

DO - 10.1016/s0176-1617(11)80405-0

M3 - Article

VL - 142

SP - 597

EP - 604

JO - Journal of Plant Physiology

JF - Journal of Plant Physiology

SN - 0176-1617

ER -