The influence of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals.

G.J.P. Marsman, H. Gruppen, D.J. van Zuilichem, J.W. Resink, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)13-28
JournalJournal of Food Engineering
Volume26
DOIs
Publication statusPublished - 1995

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