@inproceedings{56263de7dfd84e17a771bd4f3d0e18f9,
title = "The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry",
author = "W.F. Jacobs-Reitsma and N.M. Bolder and R.W.A.W. Mulder",
year = "1998",
language = "Undefined/Unknown",
isbn = "9789282819975",
booktitle = "Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3",
}