The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry

W.F. Jacobs-Reitsma; N.M. Bolder; R.W.A.W. Mulder

The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry

W.F. Jacobs-Reitsma, N.M. Bolder, R.W.A.W. Mulder

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	Undefined/Unknown
Title of host publication	Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3
Publication status	Published - 1998

Cite this

Jacobs-Reitsma, W. F., Bolder, N. M., & Mulder, R. W. A. W. (1998). The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry. In Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3

Jacobs-Reitsma, W.F. ; Bolder, N.M. ; Mulder, R.W.A.W. / The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry. Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3. 1998.

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year = "1998",

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isbn = "9789282819975",

booktitle = "Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3",

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Jacobs-Reitsma, WF, Bolder, NM & Mulder, RWAW 1998, The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry. in Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3.

The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry. / Jacobs-Reitsma, W.F.; Bolder, N.M.; Mulder, R.W.A.W.

Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3. 1998.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry

AU - Jacobs-Reitsma, W.F.

AU - Bolder, N.M.

AU - Mulder, R.W.A.W.

PY - 1998

Y1 - 1998

M3 - Conference paper

SN - 9789282819975

BT - Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3

ER -

Jacobs-Reitsma WF, Bolder NM, Mulder RWAW. The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry. In Prevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3. 1998