The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry

W.F. Jacobs-Reitsma, N.M. Bolder, R.W.A.W. Mulder

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationPrevention of contamination of poultry meat, eggs and egg products : Proceedings of a workshop COST action 97, Rome, 23-25 October 1996 / Edited by A. Franchini, R.W.A.W. Mulder. - Luxembourg : European Communities, 1998. - pp 3-6. - ISBN 92-828-1997-3
    Publication statusPublished - 1998

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