The influence of poyols on the molecular organisation in starch based products

A.L.M. Smits, J.J.G. van Soest, J.F.G. Vliegenthart

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    EventWorkshop on Biopolymer science: Food and Non-Food Applications - Montpellier, France
    Duration: 28 Sep 199830 Sep 1998

    Conference

    ConferenceWorkshop on Biopolymer science: Food and Non-Food Applications
    CountryFrance
    CityMontpellier
    Period28/09/9830/09/98

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