The influence of poyols on the molecular organisation in starch based products

A.L.M. Smits; J.J.G. van Soest; J.F.G. Vliegenthart

The influence of poyols on the molecular organisation in starch based products

A.L.M. Smits, J.J.G. van Soest, J.F.G. Vliegenthart

Research output: Contribution to conference › Poster › Academic

Original language	Undefined/Unknown
Publication status	Published - 1998
Event	Workshop on Biopolymer science: Food and Non-Food Applications - Montpellier, France Duration: 28 Sept 1998 → 30 Sept 1998

Conference

Conference	Workshop on Biopolymer science: Food and Non-Food Applications
Country/Territory	France
City	Montpellier
Period	28/09/98 → 30/09/98

Cite this

@conference{02864fe07ac0427fbe90dab4aa34d79b,

title = "The influence of poyols on the molecular organisation in starch based products",

author = "A.L.M. Smits and {van Soest}, J.J.G. and J.F.G. Vliegenthart",

year = "1998",

language = "Undefined/Unknown",

note = "Workshop on Biopolymer science: Food and Non-Food Applications. 28-30 September, Montpellier, France ; Conference date: 28-09-1998 Through 30-09-1998",

}