The Influence of Packaging Information on Appreciation and Freshness Perception of 'High Pressure Processed' Carrots

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2007
Event	7th Pangborn Sensory Science Symposium - Duration: 12 Aug 2007 → 16 Aug 2007

Conference/symposium	7th Pangborn Sensory Science Symposium
Period	12/08/07 → 16/08/07

Cite this

@conference{809e6c94f0374b14aee6d2228da33910,

title = "The Influence of Packaging Information on Appreciation and Freshness Perception of 'High Pressure Processed' Carrots",

author = "A.A.M. Poelman and A.M. Matser and L.P.A. Steenbekkers and J. Mojet",

year = "2007",

language = "English",

note = "7th Pangborn Sensory Science Symposium ; Conference date: 12-08-2007 Through 16-08-2007",

}