The Influence of Packaging Information on Appreciation and Freshness Perception of 'High Pressure Processed' Carrots

A.A.M. Poelman, A.M. Matser, L.P.A. Steenbekkers, J. Mojet

    Research output: Contribution to conference › Poster › Professional

    Original languageEnglish
    Publication statusPublished - 2007
    Event7th Pangborn Sensory Science Symposium -
    Duration: 12 Aug 2007 → 16 Aug 2007

    Conference

    Conference7th Pangborn Sensory Science Symposium
    Period12/08/07 → 16/08/07

    Cite this

    Poelman, A. A. M., Matser, A. M., Steenbekkers, L. P. A., & Mojet, J. (2007). The Influence of Packaging Information on Appreciation and Freshness Perception of 'High Pressure Processed' Carrots. Poster session presented at 7th Pangborn Sensory Science Symposium, .