The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk

K.A. Hettinga, H.J.F. van Valenberg, T.J.G.M. Lam, A.C.M. van Hooijdonk

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Abstract

The possibility to detect mastitis-causing pathogens based on their volatile metabolites was previously studied. In that study, the mastitis samples were incubated overnight. To minimize the total analysis time, no incubation, or a short incubation, would be preferred. We therefore investigated the effect of the incubation time on the formation of volatile metabolites in mastitis samples. A selection of 6 volatile metabolites with the highest impact on the prediction model for identifying the mastitis-causing pathogen, was compared at different incubation times between 0 and 24 h. Identification of the pathogens was not possible without incubation. The minimum incubation time for detection of most of the 6 metabolites was 4 to 8 h. Although a longer incubation time increased the differences between pathogens, after 8 h all metabolites could be detected and the pathogens could be differentiated. Eight hours was therefore selected as the optimal incubation time. This optimal incubation time was evaluated with a set of 25 mastitis samples, of which 88% were correctly classified after 8 h of incubation. The total analysis time for this method is therefore considerably shorter than current microbiological culturing.
Original languageEnglish
Pages (from-to)4901-4905
JournalJournal of Dairy Science
Volume92
DOIs
Publication statusPublished - 2009

Keywords

  • Artificial neural network
  • Mastitis
  • Metabolite
  • Pathogen

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