The influence of humic acids on the activities of lysozyme and urease

Yan Li, Wenfeng Tan*, Luuk K. Koopal

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

To evaluate electrostatic interactions between humic acids and proteins and the effects of pH, ionic strength and mass ratios (HAs/enzymes) on activities of immobilized enzymes, soil humic acids (including HA and FA) and two enzymes (lysozyme and urease) were applied in our experiment. Electrostatic attraction and repulsion play important roles in their interaction, which is also pH dependent. Salt could screen not only electrostatic attraction but also repulsive force, which is dependent on the mixing fractions of HAs and enzymes. Two mechanisms were presented for the interaction of HAs with lysozyme and urease: encapsulated lysozyme into humic acid network structure to block the active sites or deformation of the tertiary structure of lysozyme and adsorbed urease onto humic acids to stabilize the enzyme structure.

Original languageEnglish
Title of host publicationFunctions of Natural Organic Matter in Changing Environment
EditorsJ. Xu, J. Wu, Y. He
PublisherSpringer
Pages817-821
Number of pages5
ISBN (Electronic)9789400756342
ISBN (Print)9789400756335
DOIs
Publication statusPublished - 1 Aug 2013

Keywords

  • Activity
  • Fulvic acid (FA)
  • Humic acid (HA)
  • Lysozyme (LSZ)
  • Urease

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