The influence of glucose on the storage and operational stability of almond ß-glucosidase during the glucosylation of cyclohexanol

B.M. de Roode, M.C.R. Franssen, A. van der Padt, C.P.G.M. de Groot

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	225-240
Journal	Biocatalysis and Biotransformation
Volume	17
Publication status	Published - 1999

Keywords

@article{ad913c98ae564d7fbc9b12086441341d,

title = "The influence of glucose on the storage and operational stability of almond {\ss}-glucosidase during the glucosylation of cyclohexanol",

keywords = "Almond β-glucosidase, Cyclohexanol, Enzyme stability, Glucosylation",

author = "{de Roode}, B.M. and M.C.R. Franssen and {van der Padt}, A. and {de Groot}, C.P.G.M.",

year = "1999",

language = "English",

volume = "17",

pages = "225--240",

journal = "Biocatalysis and Biotransformation",

issn = "1024-2422",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - The influence of glucose on the storage and operational stability of almond ß-glucosidase during the glucosylation of cyclohexanol

AU - de Roode, B.M.

AU - Franssen, M.C.R.

AU - van der Padt, A.

AU - de Groot, C.P.G.M.

PY - 1999

Y1 - 1999

KW - Almond β-glucosidase

KW - Cyclohexanol

KW - Enzyme stability

KW - Glucosylation

M3 - Article

SN - 1024-2422

VL - 17

SP - 225

EP - 240

JO - Biocatalysis and Biotransformation

JF - Biocatalysis and Biotransformation

ER -