The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

D. Yuksel, P.A. Luning, R.G. van der Vuurst, H.J. Wichers, T. Leguijt

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    LanguageUndefined/Unknown
    Title of host publicationBioflavour 95
    EditorsP. Etievant, P. Schreier
    Pages91-94
    Publication statusPublished - 1996

    Cite this

    Yuksel, D., Luning, P. A., van der Vuurst, R. G., Wichers, H. J., & Leguijt, T. (1996). The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum). In P. Etievant, & P. Schreier (Eds.), Bioflavour 95 (pp. 91-94)
    Yuksel, D. ; Luning, P.A. ; van der Vuurst, R.G. ; Wichers, H.J. ; Leguijt, T. / The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum). Bioflavour 95. editor / P. Etievant ; P. Schreier. 1996. pp. 91-94
    @inbook{0b14af611b314a02b1ee9e60476fd5d1,
    title = "The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)",
    author = "D. Yuksel and P.A. Luning and {van der Vuurst}, R.G. and H.J. Wichers and T. Leguijt",
    note = "INRA, Paris, France",
    year = "1996",
    language = "Undefined/Unknown",
    pages = "91--94",
    editor = "P. Etievant and P. Schreier",
    booktitle = "Bioflavour 95",

    }

    Yuksel, D, Luning, PA, van der Vuurst, RG, Wichers, HJ & Leguijt, T 1996, The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum). in P Etievant & P Schreier (eds), Bioflavour 95. pp. 91-94.

    The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum). / Yuksel, D.; Luning, P.A.; van der Vuurst, R.G.; Wichers, H.J.; Leguijt, T.

    Bioflavour 95. ed. / P. Etievant; P. Schreier. 1996. p. 91-94.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    TY - CHAP

    T1 - The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

    AU - Yuksel, D.

    AU - Luning, P.A.

    AU - van der Vuurst, R.G.

    AU - Wichers, H.J.

    AU - Leguijt, T.

    N1 - INRA, Paris, France

    PY - 1996

    Y1 - 1996

    M3 - Chapter

    SP - 91

    EP - 94

    BT - Bioflavour 95

    A2 - Etievant, P.

    A2 - Schreier, P.

    ER -

    Yuksel D, Luning PA, van der Vuurst RG, Wichers HJ, Leguijt T. The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum). In Etievant P, Schreier P, editors, Bioflavour 95. 1996. p. 91-94