The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

D. Yuksel, P.A. Luning, R.G. van der Vuurst, H.J. Wichers, T. Leguijt

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageUndefined/Unknown
    Title of host publicationBioflavour 95
    EditorsP. Etievant, P. Schreier
    Pages91-94
    Publication statusPublished - 1996

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