The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

D. Yuksel, P.A. Luning, R.G. van der Vuurst, H.J. Wichers, T. Leguijt

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Cite this

@inbook{0b14af611b314a02b1ee9e60476fd5d1,

title = "The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)",

author = "D. Yuksel and P.A. Luning and {van der Vuurst}, R.G. and H.J. Wichers and T. Leguijt",

note = "INRA, Paris, France",

year = "1996",

language = "Undefined/Unknown",

pages = "91--94",

editor = "P. Etievant and P. Schreier",

booktitle = "Bioflavour 95",

}