The influence of cooperative organizational characteristics on market orientation and performance: The case of agri-food cooperatives in Greece

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts of the 98th EAAE seminar
Place of PublicationChania, Crete, Greece
Publication statusPublished - 2006
Event98th EAAE Seminar -
Duration: 29 Jun 20062 Jul 2006


Seminar98th EAAE Seminar

Cite this