The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions

H.W. Peppelenbos, L. Brien, L.G.M. Gorris

    Research output: Contribution to journalArticleAcademicpeer-review

    8 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)443-449
    JournalJournal of the Science of Food and Agriculture
    Volume76
    DOIs
    Publication statusPublished - 1998

    Keywords

    • Acetaldehyde
    • Ethanol
    • Fermentation
    • Lactic acid
    • Model
    • Modified atmosphere

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