The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato.

A.J. Kortstee, L.C.J.M. Suurs, A.M.G. Vermeesch-Markslag, C.J.A.M. Keetels, E. Jacobsen, R.G.F. Visser

Research output: Contribution to journal › Article › Academic › peer-review

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@article{da8a9f23e40a43b2a4296e85d4d2bf9f,

title = "The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato.",

author = "A.J. Kortstee and L.C.J.M. Suurs and A.M.G. Vermeesch-Markslag and C.J.A.M. Keetels and E. Jacobsen and R.G.F. Visser",

year = "1998",

doi = "10.1016/S0144-8617(98)00045-9",

language = "English",

volume = "37",

pages = "173--184",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier",

}

In: Carbohydrate Polymers, Vol. 37, 1998, p. 173-184.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato.

AU - Kortstee, A.J.

AU - Suurs, L.C.J.M.

AU - Vermeesch-Markslag, A.M.G.

AU - Keetels, C.J.A.M.

AU - Jacobsen, E.

AU - Visser, R.G.F.

PY - 1998

Y1 - 1998

U2 - 10.1016/S0144-8617(98)00045-9

DO - 10.1016/S0144-8617(98)00045-9

M3 - Article

VL - 37

SP - 173

EP - 184

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

SN - 0144-8617

ER -