The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato.

A.J. Kortstee, L.C.J.M. Suurs, A.M.G. Vermeesch-Markslag, C.J.A.M. Keetels, E. Jacobsen, R.G.F. Visser

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)173-184
JournalCarbohydrate Polymers
Volume37
DOIs
Publication statusPublished - 1998

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