The Influence of a shift in Form of Meal Protein on Postprandial Oxidative Losses of Leucine and Methionine. A Model Study with rats

J. Myszkowska-Ryciak, J. Buijko, V.V.A.M. Schreurs, R.E. Koopmanschap

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationPhysiological Determinants of Progress in Diet Therapy, Warszawa 5-6 XI 2004
Publication statusPublished - 2004
EventConference, Warszawa 5-6 XI 2004 -
Duration: 5 Nov 20046 Nov 2004


ConferenceConference, Warszawa 5-6 XI 2004

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