The incidence of calcium oxalate crystals in fruit walls of tomato (Lycopersicon esculentum Mill.) as affected by humidity, phosphate and calcium supply.

C. de Kreij, J. Janse, B.J. van Goor, J.D.J. van Doesburg

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)45-50
    JournalJournal of horticultural science
    Volume67
    Publication statusPublished - 1992

    Keywords

    • calcium
    • chemical analysis
    • chemical composition
    • humidity
    • keeping quality
    • solanum lycopersicum
    • meteorology
    • phosphorus
    • plant disorders
    • plants
    • precipitation
    • quality
    • tomatoes
    • greenhouse horticulture

    Cite this