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The inactivation of lactobacillus plantarum during drying
L.C. Lievense
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'The inactivation of lactobacillus plantarum during drying'. Together they form a unique fingerprint.
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Agriculture & Biology
Lactobacillus plantarum
100%
inactivation
77%
drying
72%
heat inactivation
21%
fluidized beds
18%
kinetics
12%
drying temperature
10%
bacteria
10%
lactic acid bacteria
8%
mathematical models
8%
immobilized cells
7%
flavor compounds
7%
potato starch
7%
starter cultures
6%
lactic acid
5%