The importance of reducing SFA to limit CHD

J.I. Pedersen, P.T. James, I.A. Brouwer, R. Clarke, I. Elmadfa, M.B. Katan, P. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, K.R. Norum, M. Rayner, M. Uusitupa

Research output: Contribution to journalEditorialAcademicpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)961-963
JournalBritish Journal of Nutrition
Issue number7
Publication statusPublished - 2011


  • coronary-heart-disease
  • dietary fatty-acids
  • saturated fat
  • cardiovascular-disease
  • risk-factors
  • metaanalysis
  • mortality
  • finland
  • decline
  • health

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