@article{481b49d966fd4db6ae0689d5ef57349a,
title = "The importance of reducing SFA to limit CHD",
keywords = "coronary-heart-disease, dietary fatty-acids, saturated fat, cardiovascular-disease, risk-factors, metaanalysis, mortality, finland, decline, health",
author = "J.I. Pedersen and P.T. James and I.A. Brouwer and R. Clarke and I. Elmadfa and M.B. Katan and P. Kris-Etherton and D. Kromhout and B.M. Margetts and R.P. Mensink and K.R. Norum and M. Rayner and M. Uusitupa",
note = "Geen abstract",
year = "2011",
doi = "10.1017/S000711451100506X",
language = "English",
volume = "106",
pages = "961--963",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "7",
}
