The importance of health and environment as product attributes for foods.

P.A.M. Oude Ophuis

The importance of health and environment as product attributes for foods.

P.A.M. Oude Ophuis

Marketing and Consumer Behaviour

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. 25th Seminar Eur. Assoc. Agric. Economists: Food marketing and food industries in the single European market, H.E. Buchholz, H. Wendt (eds.). Braunschweig
Pages	295-306
Publication status	Published - 1991

Cite this

@inproceedings{65fe44222f1547419fe9ed315fe460b2,

title = "The importance of health and environment as product attributes for foods.",

author = "\{Oude Ophuis\}, P.A.M.",

year = "1991",

language = "English",

pages = "295--306",

booktitle = "Proc. 25th Seminar Eur. Assoc. Agric. Economists: Food marketing and food industries in the single European market, H.E. Buchholz, H. Wendt (eds.). Braunschweig",

}

The importance of health and environment as product attributes for foods. / Oude Ophuis, P.A.M.
Proc. 25th Seminar Eur. Assoc. Agric. Economists: Food marketing and food industries in the single European market, H.E. Buchholz, H. Wendt (eds.). Braunschweig. 1991. p. 295-306.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic