The implementation of quantitative risk analysis in HACCP as a tool for the production of safe foods.

S.J.C. van Gerwen, M.H. Zwietering, K. van 't Riet

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 2nd Int. Conf. on Predictive microbiology. Univ. of Tasmania, Hobart, Australia (1996) P09.1: 45
Publication statusPublished - 1996

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