The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

Sandra van der Haar, Gertrude G. Zeinstra

Research output: Book/Report › Report › Professional

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AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)
Janssen, A.
1/01/16 → 31/12/20
Project: EZproject