The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

Sandra van der Haar; Gertrude G. Zeinstra

doi:10.18174/501904

The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

Sandra van der Haar, Gertrude G. Zeinstra

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	44
ISBN (Electronic)	9789463951494
DOIs	https://doi.org/10.18174/501904
Publication status	Published - Oct 2019

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	1975

Access to Document

10.18174/501904Licence: Publisher

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WUR: Too Good To Go is effectief instrument tegen voedselverspilling
Stroosnijder, S., van der Haar, S., Zeinstra, G. & Timmermans, T.
29/10/19 → 6/11/19
16 items of Media coverage, 2 Media contributions
Press/Media: Research › Other

AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)
Janssen, A. (Project Leader)
1/01/16 → 31/12/20
Project: LVVN project

Cite this

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The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

Publication series

Access to Document

Files and links

Press/Media

WUR: Too Good To Go is effectief instrument tegen voedselverspilling

Projects

AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)

Cite this