The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

The impact of Too Good To Go on food waste reduction at the consumer household level

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	44
ISBN (Electronic)	9789463951494
DOIs	https://doi.org/10.18174/501904
Publication status	Published - Oct 2019

Name	Report / Wageningen Food & Biobased Research
No.	1975

@book{588272c6244141e098d2bf767b14a2cb,

title = "The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study",

author = "{van der Haar}, Sandra and Zeinstra, {Gertrude G.}",

note = "Project number 623911770. - Project number AF-15291",

year = "2019",

month = "10",

doi = "10.18174/501904",

language = "English",

series = "Report / Wageningen Food & Biobased Research",

publisher = "Wageningen Food & Biobased Research",

number = "1975",

}

Wageningen : Wageningen Food & Biobased Research, 2019. 44 p. (Report / Wageningen Food & Biobased Research; No. 1975).

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - The impact of Too Good To Go on food waste reduction at the consumer household level

T2 - An explorative study

AU - van der Haar, Sandra

AU - Zeinstra, Gertrude G.

N1 - Project number 623911770. - Project number AF-15291

PY - 2019/10

Y1 - 2019/10

U2 - 10.18174/501904

DO - 10.18174/501904

M3 - Report

T3 - Report / Wageningen Food & Biobased Research

BT - The impact of Too Good To Go on food waste reduction at the consumer household level

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -