The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	44
ISBN (Electronic)	9789463951494
DOIs	https://doi.org/10.18174/501904
Publication status	Published - Oct 2019

Name	Report / Wageningen Food & Biobased Research
No.	1975

Access to Document

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title = "The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study",

author = "{van der Haar}, Sandra and Zeinstra, {Gertrude G.}",

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series = "Report / Wageningen Food & Biobased Research",

publisher = "Wageningen Food & Biobased Research",

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