The impact of Too Good To Go on food waste reduction at the consumer household level

An explorative study

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages44
ISBN (Electronic)9789463951494
DOIs
Publication statusPublished - Oct 2019

Publication series

NameReport / Wageningen Food & Biobased Research
No.1975

Cite this

van der Haar, S., & Zeinstra, G. G. (2019). The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study. (Report / Wageningen Food & Biobased Research; No. 1975). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/501904
van der Haar, Sandra ; Zeinstra, Gertrude G. / The impact of Too Good To Go on food waste reduction at the consumer household level : An explorative study. Wageningen : Wageningen Food & Biobased Research, 2019. 44 p. (Report / Wageningen Food & Biobased Research; 1975).
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title = "The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study",
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year = "2019",
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doi = "10.18174/501904",
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series = "Report / Wageningen Food & Biobased Research",
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van der Haar, S & Zeinstra, GG 2019, The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study. Report / Wageningen Food & Biobased Research, no. 1975, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/501904

The impact of Too Good To Go on food waste reduction at the consumer household level : An explorative study. / van der Haar, Sandra; Zeinstra, Gertrude G.

Wageningen : Wageningen Food & Biobased Research, 2019. 44 p. (Report / Wageningen Food & Biobased Research; No. 1975).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - The impact of Too Good To Go on food waste reduction at the consumer household level

T2 - An explorative study

AU - van der Haar, Sandra

AU - Zeinstra, Gertrude G.

N1 - Project number 623911770. - Project number AF-15291

PY - 2019/10

Y1 - 2019/10

U2 - 10.18174/501904

DO - 10.18174/501904

M3 - Report

T3 - Report / Wageningen Food & Biobased Research

BT - The impact of Too Good To Go on food waste reduction at the consumer household level

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

van der Haar S, Zeinstra GG. The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study. Wageningen: Wageningen Food & Biobased Research, 2019. 44 p. (Report / Wageningen Food & Biobased Research; 1975). https://doi.org/10.18174/501904