The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen, M.H. Vingerhoeds, S.C. Dijkstra, E. van Kleef, Meeke Ummels, J.C. Seidell

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Number of pages1
Publication statusPublished - 8 Nov 2019
EventNutrition Disparity and Equity: From Differences to Potential - WICC, Wageningen, Netherlands
Duration: 8 Nov 20198 Nov 2019

Conference

ConferenceNutrition Disparity and Equity: From Differences to Potential
CountryNetherlands
CityWageningen
Period8/11/198/11/19

Cite this

Rongen, F., Vingerhoeds, M. H., Dijkstra, S. C., van Kleef, E., Ummels, M., & Seidell, J. C. (2019). The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation. Abstract from Nutrition Disparity and Equity: From Differences to Potential, Wageningen, Netherlands.