The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Original language	English
Number of pages	1
Publication status	Published - 8 Nov 2019
Event	Nutrition Disparity and Equity: From Differences to Potential - WICC, Wageningen, Netherlands Duration: 8 Nov 2019 → 8 Nov 2019

Conference/symposium

Conference/symposium	Nutrition Disparity and Equity: From Differences to Potential
Country/Territory	Netherlands
City	Wageningen
Period	8/11/19 → 8/11/19

Access to Document

• https://edepot.wur.nl/513036

Projects

• 1 Finished

Projects per year

• AF-16098 - Gezonde schoollunch (BO-62-001-004, BO-45-002-004, BO-24.06-001-014)

  Vingerhoeds, M. (Project Leader)

  1/01/17 → 31/12/20

  Project: LVVN project

  • School Lunch 100%
  • Primary Schools 40%
  • Dietary Intake 29%
  • Dairy Product 20%
  • Healthy Alternatives 20%

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Rongen, F., Vingerhoeds, M. H., Dijkstra, S. C., van Kleef, E., Ummels, M., & Seidell, J. C. (2019). The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation. Abstract from Nutrition Disparity and Equity: From Differences to Potential, Wageningen, Netherlands. https://edepot.wur.nl/513036

Rongen, Frédérique ; Vingerhoeds, M.H. ; Dijkstra, S.C. et al. / The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation. Abstract from Nutrition Disparity and Equity: From Differences to Potential, Wageningen, Netherlands.1 p.

@conference{3c6b23eb6a7045e4a9882b6bfb3be84a,

title = "The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation",

author = "Fr{\'e}d{\'e}rique Rongen and M.H. Vingerhoeds and S.C. Dijkstra and {van Kleef}, E. and Meeke Ummels and J.C. Seidell",

year = "2019",

month = nov,

day = "8",

language = "English",

note = "Nutrition Disparity and Equity: From Differences to Potential ; Conference date: 08-11-2019 Through 08-11-2019",

}

Rongen, F, Vingerhoeds, MH, Dijkstra, SC, van Kleef, E, Ummels, M & Seidell, JC 2019, 'The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation', Nutrition Disparity and Equity: From Differences to Potential, Wageningen, Netherlands, 8/11/19 - 8/11/19. <https://edepot.wur.nl/513036>

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation. / Rongen, Frédérique; Vingerhoeds, M.H.; Dijkstra, S.C. et al.
2019. Abstract from Nutrition Disparity and Equity: From Differences to Potential, Wageningen, Netherlands.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

AU - Rongen, Frédérique

AU - Vingerhoeds, M.H.

AU - Dijkstra, S.C.

AU - van Kleef, E.

AU - Ummels, Meeke

AU - Seidell, J.C.

PY - 2019/11/8

Y1 - 2019/11/8

M3 - Abstract

T2 - Nutrition Disparity and Equity: From Differences to Potential

Y2 - 8 November 2019 through 8 November 2019

ER -

Rongen F, Vingerhoeds MH, Dijkstra SC, van Kleef E, Ummels M, Seidell JC. The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation. 2019. Abstract from Nutrition Disparity and Equity: From Differences to Potential, Wageningen, Netherlands.