The impact of Omega-3-fatty acids on quality of life

O. van de Rest, M. Yulianto Kurniawan, Lisette C.P.G.M. de Groot

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

3 Citations (Scopus)

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Psychology

Food Science

Neuroscience

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science