The impact of Omega-3-fatty acids on quality of life

O. van de Rest, M. Yulianto Kurniawan, Lisette C.P.G.M. de Groot

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The impact of Omega-3-fatty acids on quality of life'. Together they form a unique fingerprint.

Psychology

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science

Neuroscience