The impact of nutritional, animal and farm management factors on variation in milk urea content

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Abstract

Urea excreted in urine is the primary source of undesirable nitrogen (N) emissions from dairy systems, and it accounts for most of the variation in N excretion. Urea is formed by hepatocytes from ammonia generated by catabolism of amino acids or absorbed from the gastrointestinal tract. A minor fraction (
Original languageEnglish
Title of host publicationProceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA
EditorsJ.W. Oltjen, E. Kebreab, H. Lapierre
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages227-228
Volume134
ISBN (Print)9789086862276
DOIs
Publication statusPublished - 2013
Event4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA -
Duration: 9 Sep 201312 Sep 2013

Conference

Conference4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA
Period9/09/1312/09/13

Fingerprint Dive into the research topics of 'The impact of nutritional, animal and farm management factors on variation in milk urea content'. Together they form a unique fingerprint.

  • Cite this

    Bannink, A., Spek, J. W., Ellis, J. L., & Dijkstra, J. (2013). The impact of nutritional, animal and farm management factors on variation in milk urea content. In J. W. Oltjen, E. Kebreab, & H. Lapierre (Eds.), Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA (Vol. 134, pp. 227-228). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-781-3_71