The impact of nutritional, animal and farm management factors on variation in milk urea content

A. Bannink; J.W. Spek; J.L. Ellis; J. Dijkstra

doi:10.3920/978-90-8686-781-3_71

Abstract

Urea excreted in urine is the primary source of undesirable nitrogen (N) emissions from dairy systems, and it accounts for most of the variation in N excretion. Urea is formed by hepatocytes from ammonia generated by catabolism of amino acids or absorbed from the gastrointestinal tract. A minor fraction (

Original language	English
Title of host publication	Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA
Editors	J.W. Oltjen, E. Kebreab, H. Lapierre
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	227-228
Volume	134
ISBN (Print)	9789086862276
DOIs	https://doi.org/10.3920/978-90-8686-781-3_71
Publication status	Published - 2013
Event	4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA - Duration: 9 Sept 2013 → 12 Sept 2013

Conference/symposium

Conference/symposium	4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA
Period	9/09/13 → 12/09/13

Access to Document

10.3920/978-90-8686-781-3_71

Cite this

Bannink, A., Spek, J. W., Ellis, J. L., & Dijkstra, J. (2013). The impact of nutritional, animal and farm management factors on variation in milk urea content. In J. W. Oltjen, E. Kebreab, & H. Lapierre (Eds.), Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA (Vol. 134, pp. 227-228). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-781-3_71

Bannink, A. ; Spek, J.W. ; Ellis, J.L. et al. / The impact of nutritional, animal and farm management factors on variation in milk urea content. Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. editor / J.W. Oltjen ; E. Kebreab ; H. Lapierre. Vol. 134 Wageningen : Wageningen Academic Publishers, 2013. pp. 227-228

@inbook{053d447446bc4fde96b77fd307c10d21,

title = "The impact of nutritional, animal and farm management factors on variation in milk urea content",

abstract = "Urea excreted in urine is the primary source of undesirable nitrogen (N) emissions from dairy systems, and it accounts for most of the variation in N excretion. Urea is formed by hepatocytes from ammonia generated by catabolism of amino acids or absorbed from the gastrointestinal tract. A minor fraction (",

author = "A. Bannink and J.W. Spek and J.L. Ellis and J. Dijkstra",

year = "2013",

doi = "10.3920/978-90-8686-781-3_71",

language = "English",

isbn = "9789086862276",

volume = "134",

pages = "227--228",

editor = "J.W. Oltjen and E. Kebreab and H. Lapierre",

booktitle = "Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

note = "4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA ; Conference date: 09-09-2013 Through 12-09-2013",

}

Bannink, A , Spek, JW, Ellis, JL & Dijkstra, J 2013, The impact of nutritional, animal and farm management factors on variation in milk urea content. in JW Oltjen, E Kebreab & H Lapierre (eds), Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. vol. 134, Wageningen Academic Publishers, Wageningen, pp. 227-228, 4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA, 9/09/13. https://doi.org/10.3920/978-90-8686-781-3_71

The impact of nutritional, animal and farm management factors on variation in milk urea content. / Bannink, A.; Spek, J.W.; Ellis, J.L. et al.
Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. ed. / J.W. Oltjen; E. Kebreab; H. Lapierre. Vol. 134 Wageningen: Wageningen Academic Publishers, 2013. p. 227-228.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - The impact of nutritional, animal and farm management factors on variation in milk urea content

AU - Bannink, A.

AU - Spek, J.W.

AU - Ellis, J.L.

AU - Dijkstra, J.

PY - 2013

Y1 - 2013

N2 - Urea excreted in urine is the primary source of undesirable nitrogen (N) emissions from dairy systems, and it accounts for most of the variation in N excretion. Urea is formed by hepatocytes from ammonia generated by catabolism of amino acids or absorbed from the gastrointestinal tract. A minor fraction (

AB - Urea excreted in urine is the primary source of undesirable nitrogen (N) emissions from dairy systems, and it accounts for most of the variation in N excretion. Urea is formed by hepatocytes from ammonia generated by catabolism of amino acids or absorbed from the gastrointestinal tract. A minor fraction (

U2 - 10.3920/978-90-8686-781-3_71

DO - 10.3920/978-90-8686-781-3_71

M3 - Abstract

SN - 9789086862276

VL - 134

SP - 227

EP - 228

BT - Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA

A2 - Oltjen, J.W.

A2 - Kebreab, E.

A2 - Lapierre, H.

PB - Wageningen Academic Publishers

CY - Wageningen

T2 - 4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA

Y2 - 9 September 2013 through 12 September 2013

ER -

Bannink A , Spek JW, Ellis JL, Dijkstra J. The impact of nutritional, animal and farm management factors on variation in milk urea content. In Oltjen JW, Kebreab E, Lapierre H, editors, Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. Vol. 134. Wageningen: Wageningen Academic Publishers. 2013. p. 227-228 doi: 10.3920/978-90-8686-781-3_71

The impact of nutritional, animal and farm management factors on variation in milk urea content

Abstract

Conference/symposium

Access to Document

Fingerprint

Cite this