The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, N. Homan, M. Witek, A. Duijster, G. van Dalen, R.G.M. van der Sman, J. Nijsse, L.J. van Vliet, H. van As, J.P.M. van Duynhoven

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145 Citations (Scopus)

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Food Science