The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot

A. Voda, G. van Dalen, J. Nijsse, H. van As, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science: An Exciting Future
EditorsJ.P. Renou, G.A. Webb, P.S. Belton
PublisherRSC Publishing
ISBN (Print)9781849732994
Publication statusPublished - 2011

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