The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot

A. Voda, G. van Dalen, J. Nijsse, H. van As, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Magnetic Resonance in Food Science: An Exciting Future
Editors	J.P. Renou, G.A. Webb, P.S. Belton
Publisher	RSC Publishing
Pages	71-79
ISBN (Print)	9781849732994
Publication status	Published - 2011

Access to Document

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title = "The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot",

author = "A. Voda and {van Dalen}, G. and J. Nijsse and {van As}, H. and {van Duynhoven}, J.P.M.",

year = "2011",

language = "English",

isbn = "9781849732994",

pages = "71--79",

editor = "J.P. Renou and G.A. Webb and P.S. Belton",

booktitle = "Magnetic Resonance in Food Science: An Exciting Future",

publisher = "RSC Publishing",

}

TY - CHAP

T1 - The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot

AU - Voda, A.

AU - van Dalen, G.

AU - Nijsse, J.

AU - van As, H.

AU - van Duynhoven, J.P.M.

PY - 2011

Y1 - 2011

M3 - Chapter

SN - 9781849732994

SP - 71

EP - 79

BT - Magnetic Resonance in Food Science: An Exciting Future

A2 - Renou, J.P.

A2 - Webb, G.A.

A2 - Belton, P.S.

PB - RSC Publishing

ER -