The impact of broiler production system practices on consumer perceptions of animal welfare

J. de Jonge; H.C.M. van Trijp

The impact of broiler production system practices on consumer perceptions of animal welfare

Research output: Contribution to conference › Conference paper

Original language	English
Publication status	Published - 2013
Event	134th EAAE Seminar on "Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs", Paris, France - Duration: 21 Mar 2013 → 22 Mar 2013

Seminar

Seminar	134th EAAE Seminar on "Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs", Paris, France
Period	21/03/13 → 22/03/13

Cite this

de Jonge, J., & van Trijp, H. C. M. (2013). The impact of broiler production system practices on consumer perceptions of animal welfare. Paper presented at 134th EAAE Seminar on "Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs", Paris, France, .

@conference{ea75f9bbb29e40a1a64350e14679474d,

title = "The impact of broiler production system practices on consumer perceptions of animal welfare",

author = "{de Jonge}, J. and {van Trijp}, H.C.M.",

year = "2013",

language = "English",

note = "134th EAAE Seminar on {"}Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs{"}, Paris, France ; Conference date: 21-03-2013 Through 22-03-2013",

}