The impact of broiler production system practices on consumer perceptions of animal welfare

J. de Jonge, H.C.M. van Trijp

Research output: Contribution to conferenceConference paper

Original languageEnglish
Publication statusPublished - 2013
Event134th EAAE Seminar on "Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs", Paris, France -
Duration: 21 Mar 201322 Mar 2013

Seminar

Seminar134th EAAE Seminar on "Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs", Paris, France
Period21/03/1322/03/13

Cite this

de Jonge, J., & van Trijp, H. C. M. (2013). The impact of broiler production system practices on consumer perceptions of animal welfare. Paper presented at 134th EAAE Seminar on "Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs", Paris, France, .