The immune system: effects of water temperature and acidification.

W.B. van Muiswinkel

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter provides a general overview of the defence mechanisms in fish, its interactions with the neuroendocrine system and the influence of environmental factors such as water temperature and acidification on its function.
Original languageEnglish
Title of host publicationClimate change and non-infectious fish disorders
EditorsP.T.K. Woo, G.K. Iwama
PublisherCABI
Chapter11
Pages218-236
ISBN (Print)9781786393982
DOIs
Publication statusPublished - 2020

Fingerprint Dive into the research topics of 'The immune system: effects of water temperature and acidification.'. Together they form a unique fingerprint.

  • Cite this

    van Muiswinkel, W. B. (2020). The immune system: effects of water temperature and acidification. In P. T. K. Woo, & G. K. Iwama (Eds.), Climate change and non-infectious fish disorders (pp. 218-236). CABI. https://doi.org/10.1079/9781786393982.0218