The hypercholesterolemic factor in boiled coffee is a lipid.

M.B. Katan, P.L. Zock, M.P. Merkus

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts 10th Int. Symp. Drugs affecting lipid metabolism, Houston
EditorsA. Gotto
Pages32
Publication statusPublished - 1989

Cite this

Katan, M. B., Zock, P. L., & Merkus, M. P. (1989). The hypercholesterolemic factor in boiled coffee is a lipid. In A. Gotto (Ed.), Abstracts 10th Int. Symp. Drugs affecting lipid metabolism, Houston (pp. 32) https://edepot.wur.nl/38826