The heat coagulation of milk. 1. Mechanisms.

M.A.J.S. van Boekel, J.A. Nieuwenhuijse, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	97-127
Journal	Netherlands Milk and Dairy Journal
Volume	43
Publication status	Published - 1989

Cite this

@article{cbf9aa7ba73d4e98858e2a657b8356f6,

title = "The heat coagulation of milk. 1. Mechanisms.",

author = "{van Boekel}, M.A.J.S. and J.A. Nieuwenhuijse and P. Walstra",

year = "1989",

language = "English",

volume = "43",

pages = "97--127",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}