| Original language | English |
|---|---|
| Pages (from-to) | 397-408 |
| Journal | Food Microbiology |
| Volume | 11 |
| DOIs | |
| Publication status | Published - 1994 |
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The HACCP concept: specification of criteria using quantitative risk assessment.
- S. Notermans
- , G. Gallhoff
- , M.H. Zwietering
- , G.C. Mead
Research output: Contribution to journal › Article › Academic › peer-review
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