The greatest risk of food is getting it! Foreword

A. Bergwerff, L.A. van Ginkel, G. Kennedy, R. Schilt, S. Stead, S.S. Sterk

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Pages (from-to)919-920
JournalFood Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume30
Issue number6
DOIs
Publication statusPublished - 2013

Cite this

@article{e79502c91b3f42e2b15133da11dd6d04,
title = "The greatest risk of food is getting it! Foreword",
author = "A. Bergwerff and {van Ginkel}, L.A. and G. Kennedy and R. Schilt and S. Stead and S.S. Sterk",
year = "2013",
doi = "10.1080/19440049.2013.806646",
language = "English",
volume = "30",
pages = "919--920",
journal = "Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment",
issn = "1944-0049",
publisher = "Taylor & Francis",
number = "6",

}

The greatest risk of food is getting it! Foreword. / Bergwerff, A.; van Ginkel, L.A.; Kennedy, G.; Schilt, R.; Stead, S.; Sterk, S.S.

In: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 30, No. 6, 2013, p. 919-920.

Research output: Contribution to journalEditorialAcademic

TY - JOUR

T1 - The greatest risk of food is getting it! Foreword

AU - Bergwerff, A.

AU - van Ginkel, L.A.

AU - Kennedy, G.

AU - Schilt, R.

AU - Stead, S.

AU - Sterk, S.S.

PY - 2013

Y1 - 2013

U2 - 10.1080/19440049.2013.806646

DO - 10.1080/19440049.2013.806646

M3 - Editorial

VL - 30

SP - 919

EP - 920

JO - Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment

JF - Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment

SN - 1944-0049

IS - 6

ER -