The greatest risk of food is getting it! Foreword

A. Bergwerff, L.A. van Ginkel, G. Kennedy, R. Schilt, S. Stead, S.S. Sterk

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Pages (from-to)919-920
JournalFood Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume30
Issue number6
DOIs
Publication statusPublished - 2013

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