The greatest risk of food is getting it! Foreword

A. Bergwerff, L.A. van Ginkel, G. Kennedy, R. Schilt, S. Stead, S.S. Sterk

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	919-920
Journal	Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume	30
Issue number	6
DOIs	https://doi.org/10.1080/19440049.2013.806646
Publication status	Published - 2013

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title = "The greatest risk of food is getting it! Foreword",

author = "A. Bergwerff and {van Ginkel}, L.A. and G. Kennedy and R. Schilt and S. Stead and S.S. Sterk",

year = "2013",

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language = "English",

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journal = "Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment",

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T1 - The greatest risk of food is getting it! Foreword

AU - Bergwerff, A.

AU - van Ginkel, L.A.

AU - Kennedy, G.

AU - Schilt, R.

AU - Stead, S.

AU - Sterk, S.S.

PY - 2013

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U2 - 10.1080/19440049.2013.806646

DO - 10.1080/19440049.2013.806646

M3 - Editorial

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JO - Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment

JF - Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment

SN - 1944-0049

IS - 6

ER -