| Original language | English |
|---|---|
| Pages (from-to) | 919-920 |
| Journal | Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment |
| Volume | 30 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 2013 |
Cite this
Bergwerff, A., van Ginkel, L. A., Kennedy, G., Schilt, R., Stead, S., & Sterk, S. S. (2013). The greatest risk of food is getting it! Foreword. Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(6), 919-920. https://doi.org/10.1080/19440049.2013.806646
@article{e79502c91b3f42e2b15133da11dd6d04,
title = "The greatest risk of food is getting it! Foreword",
author = "A. Bergwerff and {van Ginkel}, L.A. and G. Kennedy and R. Schilt and S. Stead and S.S. Sterk",
year = "2013",
doi = "10.1080/19440049.2013.806646",
language = "English",
volume = "30",
pages = "919--920",
journal = "Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment",
issn = "1944-0049",
publisher = "Taylor & Francis",
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}
Bergwerff, A, van Ginkel, LA, Kennedy, G, Schilt, R, Stead, S & Sterk, SS 2013, 'The greatest risk of food is getting it! Foreword', Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 30, no. 6, pp. 919-920. https://doi.org/10.1080/19440049.2013.806646
The greatest risk of food is getting it! Foreword. / Bergwerff, A.; van Ginkel, L.A.; Kennedy, G.; Schilt, R.; Stead, S.; Sterk, S.S.
In: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 30, No. 6, 2013, p. 919-920.Research output: Contribution to journal › Editorial › Academic
TY - JOUR
T1 - The greatest risk of food is getting it! Foreword
AU - Bergwerff, A.
AU - van Ginkel, L.A.
AU - Kennedy, G.
AU - Schilt, R.
AU - Stead, S.
AU - Sterk, S.S.
PY - 2013
Y1 - 2013
U2 - 10.1080/19440049.2013.806646
DO - 10.1080/19440049.2013.806646
M3 - Editorial
VL - 30
SP - 919
EP - 920
JO - Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment
JF - Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment
SN - 1944-0049
IS - 6
ER -
Bergwerff A, van Ginkel LA, Kennedy G, Schilt R, Stead S, Sterk SS. The greatest risk of food is getting it! Foreword. Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 2013;30(6):919-920. https://doi.org/10.1080/19440049.2013.806646