The glutamine synthetase from the edible mushroom Agaricus bisporus

M.A.S.H. Kersten, C. van der Drift, H.J.M. op den Camp, J.J.P. Baars, L.J.L.D. van Griensven, P.J. Schaap, Y. Muller, J. Visser, J.A.M. Leunissen

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationScience and Cultivation of Edible Fungi
    EditorsL.J.L.D. van Griensven
    Pages71-78
    Publication statusPublished - 2000

    Cite this

    Kersten, M. A. S. H., van der Drift, C., op den Camp, H. J. M., Baars, J. J. P., van Griensven, L. J. L. D., Schaap, P. J., ... Leunissen, J. A. M. (2000). The glutamine synthetase from the edible mushroom Agaricus bisporus. In L. J. L. D. van Griensven (Ed.), Science and Cultivation of Edible Fungi (pp. 71-78)