The Genetics of Pork Quality

H.J. van Wijk

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Groenen, M.A.M., Promotor
  • Bovenhuis, Henk, Co-promotor
Award date10 Nov 2006
Place of Publication[S.l.]
Print ISBNs9789085045045
Publication statusPublished - 2006

Keywords

  • pigs
  • pigmeat
  • meat quality
  • carcass composition
  • genetics
  • genetic parameters
  • quantitative trait loci
  • genome analysis
  • gene mapping
  • markers

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