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The genetic background of bovine milk infrared spectra
Qiuyu Wang
Animal Breeding and Genomics
WIAS
Research output
:
Thesis
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internal PhD, WU
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Dive into the research topics of 'The genetic background of bovine milk infrared spectra'. Together they form a unique fingerprint.
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Agriculture & Biology
beta-lactoglobulin
11%
casein
8%
citric acid
9%
dairy cattle
27%
dairy cows
31%
dates (fruit)
7%
diacylglycerol acyltransferase
13%
environmental factors
5%
environmental impact
9%
farms
6%
genes
3%
genetic background
100%
genetic factors
9%
genetic polymorphism
6%
genome-wide association study
10%
genomics
5%
genotype
11%
Holstein
8%
infrared spectroscopy
10%
lactation stage
10%
lactose
17%
lipid content
14%
methane
27%
methodology
7%
milk
68%
milk composition
19%
milk fat
18%
milk production
8%
Netherlands
9%
orotic acid
13%
phenotype
18%
phosphorus
6%
prediction
25%
protein content
13%
stearoyl-CoA desaturase
11%
unsaturated fatty acids
9%
water uptake
8%