The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit

Yury M. Tikunov, Raana Roohanitaziani, Fien Meijer-Dekens, Jos Molthoff, Joao Paulo, Richard Finkers, Iris Capel, Fatima Carvajal Moreno, Chris Maliepaard, Mariska Nijenhuis-de Vries, Caroline W. Labrie, Wouter Verkerke, Adriaan W. van Heusden, Fred van Eeuwijk, Richard G.F. Visser, Arnaud G. Bovy*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science