The General Food Law: general provisions of food law

B.M.J. van der Meulen, A. Szajkowska

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationEU Food Law Handbook
EditorsB.M.J. van der Meulen
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages229-259
Number of pages692
ISBN (Print)9789086862467
Publication statusPublished - 2014

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