The future supply of animal-derived protein for human consumption

M. Boland, A. Rae, J. Vereijken, M.P.M. Meuwissen, A.R.H. Fischer, M.A.J.S. van Boekel, S.M. Rutherfurd, H. Gruppen, P.J. Moughan, W.H. Hendriks

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Agricultural and Biological Sciences

Food Science