The future supply of animal-derived protein for human consumption

M. Boland; A. Rae; J. Vereijken; M.P.M. Meuwissen; A.R.H. Fischer; M.A.J.S. van Boekel; S.M. Rutherfurd; H. Gruppen; P.J. Moughan; W.H. Hendriks

doi:10.1016/j.tifs.2012.07.002

The future supply of animal-derived protein for human consumption

M. Boland, A. Rae, J. Vereijken, M.P.M. Meuwissen, A.R.H. Fischer, M.A.J.S. van Boekel, S.M. Rutherfurd, H. Gruppen, P.J. Moughan, W.H. Hendriks

Research output: Contribution to journal › Article › Academic › peer-review

390 Citations (Scopus)

Abstract

The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050. New initiatives will be required to produce the necessary quantities of high quality protein. We explore a range of initiatives that will help to close this gap. We propose that three simultaneous changes will need to be made to meet future animal-derived protein demand. These are: shifting protein sources up the supply chain; use of plant-based substitutes or extenders for animal-derived protein foods; and use of novel sources for both animal and human nutrition.

Original language	English
Pages (from-to)	62-73
Journal	Trends in Food Science and Technology
Volume	29
Issue number	1
DOIs	https://doi.org/10.1016/j.tifs.2012.07.002
Publication status	Published - 2013

Keywords

distillers dried grains
food waste
soluble-protein
tetraselmis sp
whey proteins
digestibility
products
acid
performance
technology

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10.1016/j.tifs.2012.07.002

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abstract = "The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050. New initiatives will be required to produce the necessary quantities of high quality protein. We explore a range of initiatives that will help to close this gap. We propose that three simultaneous changes will need to be made to meet future animal-derived protein demand. These are: shifting protein sources up the supply chain; use of plant-based substitutes or extenders for animal-derived protein foods; and use of novel sources for both animal and human nutrition.",

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T1 - The future supply of animal-derived protein for human consumption

AU - Boland, M.

AU - Rae, A.

AU - Vereijken, J.

AU - Meuwissen, M.P.M.

AU - Fischer, A.R.H.

AU - van Boekel, M.A.J.S.

AU - Rutherfurd, S.M.

AU - Gruppen, H.

AU - Moughan, P.J.

AU - Hendriks, W.H.

PY - 2013

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AB - The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050. New initiatives will be required to produce the necessary quantities of high quality protein. We explore a range of initiatives that will help to close this gap. We propose that three simultaneous changes will need to be made to meet future animal-derived protein demand. These are: shifting protein sources up the supply chain; use of plant-based substitutes or extenders for animal-derived protein foods; and use of novel sources for both animal and human nutrition.

KW - distillers dried grains

KW - food waste

KW - soluble-protein

KW - tetraselmis sp

KW - whey proteins

KW - digestibility

KW - products

KW - acid

KW - performance

KW - technology

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DO - 10.1016/j.tifs.2012.07.002

M3 - Article

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EP - 73

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

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The future supply of animal-derived protein for human consumption

Abstract

Keywords

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